Vineyards of Bordeaux: Elite Wine Tastings and Chateau Dinners
From $11,500 per person (6 days / 5 nights).
Indulge in Bordeaux's world-class wines with private tastings at historic chateaus and Michelin-starred dinners, paired with insights from sommeliers on regional terroir.
Spice Routes and Street Feasts: Culinary Adventures in Bangkok
From $6,900 per person (5 days / 4 nights).
Experience Bangkok's gourmet scene through exclusive chef-led market tours, cooking classes, and high-end Thai fusion dinners, highlighting bold flavors and local ingredients.
Safari Suppers: Farm-to-Table Delights in Cape Town
From $9,300 per person (7 days / 6 nights).
Savor Cape Town's diverse cuisine with visits to organic vineyards and wild game farms, culminating in bespoke dinners under the stars, curated by top South African chefs.